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Un
Regalio da Enrico
Wander
into a small bakery in Pittsburgh's Historic Strip District,
you'll find the aromas are intoxicating. At Enrico Biscotti,
we have all manner of traditional Italian pastries,
from macaroons to tortas. But what will surely catch
your eye are the magnificent biscotti; huge - not the
typical small, hard, no taste variety that seem to be
everywhere. We hand shape and bake every loaf of biscotti,
then hand cut every piece. The result is a biscotti
that is not uniform in size and shape, but one that
is unique, natural and true to the methods that bakers
have used for hundreds of years.
All the products are made on site and by hand. Although
we don't employ assembly line methods, we have the capacity
to produce over 1000 pounds of biscotti every day. Only
natural ingredients are used in the production of Enrico
Biscotti; butter, eggs, Neilson Massey brand vanillas,
nuts and spices. We have never used any artificial flavors
or preservatives.
Enrico
Biscotti are authentic Italian Biscotti.
Using only real butter and natural ingredients, we're
keeping alive the ancient tradition of artesian baking.
It's the only way to provide the quality biscotti that
our customers have come to expect. The only things that
ever touch the product are the skillful hands of our
bakers and incredibly sharp knives.
With flavors that begin with Anise and Almond biscotti,
and go to White Chocolate with Macadamia Nuts, we have
a flavor of biscotti for every taste.
Enrico Biscotti - once you taste them, we are sure that
you will agree that you have found something very special.
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